An (un)healthy poster: When environmental cues affect consumers’ food choices at vending machines
نویسندگان
چکیده
منابع مشابه
Students’ perspectives on promoting healthful food choices from campus vending machines: a qualitative interview study
BACKGROUND Increasing the healthfulness of campus food environments is an important step in promoting healthful food choices among college students. This study explored university students' suggestions on promoting healthful food choices from campus vending machines. It also examined factors influencing students' food choices from vending machines. METHODS Peer-led semi-structured individual ...
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......................................................................................................................................... 2 SAMMANFATTNING ........................................................................................................................ 2 ACKNOWLEDGMENTS ..............................................................................................
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Consumers' choices among foods today are influenced by a wider variety of economic and non-economic factors than ever before. These factors must be understood and forecast by marketers who, facing increasing competition in all markets, must prepare for, not simply react to, inevitable marketplace change. Economists typically have relied on four types of variables to predict food demand: consume...
متن کاملStudy of Acrylamide Level in Food from Vending Machines
Acrylamide is a by-product of the Maillard reaction and is potentially carcinogenic to humans. It is found in a number of foods with higher concentrations in carbohydrate-rich foods and moderate levels of protein-rich foods such as meat, fish and seafood. Acrylamide levels in food distributed in vending machines placed in public areas of the city of Perugia were analysed by high-performance liq...
متن کاملSnack frequency: associations with healthy and unhealthy food choices.
OBJECTIVE We examined associations between snack frequency, sociodemographic characteristics, BMI, dietary and eating behaviour. In order to identify whether various subgroups of high-frequency snack consumers exist, we investigated underlying food patterns and lifestyle factors. DESIGN The data were based on the Swiss Food Panel Questionnaire of 2010, which included an FFQ, questions relatin...
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ژورنال
عنوان ژورنال: Appetite
سال: 2016
ISSN: 0195-6663
DOI: 10.1016/j.appet.2015.09.034